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2008-2009
Beverage Management
Certificate
Curriculum code 1414
General Information                    Restaurant/Hotel Management and Culinary Arts Web site


Required Courses
(18 credit hours)

For information about prerequisites and corequisites, please see the course descriptions that are linked from each course.

Suggested Schedule
First Semester

5 Credit Hours

Course

Credit Hours

Title

Notes
RTM-100 2 Food Service Sanitation   
RTM-206 3 Menu Writing and Marketing   
Total: 5

Second Semester
12 Credit Hours

Course

Credit Hours

Title

Notes
RTM-205 3 Beverage Management   
RTM-207 3 Food, Beverage and Equipment Purchasing   
RTM-220 3 Concepts of Hospitality Cost Control    
RTM-231 3 Hospitality Supervision   
Total: 12

Summer Semester
1 Credit Hours

Course

Credit Hours

Title

Notes
RTM-230 1 Hospitality Portfolio   

Total: 1

Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley; submission of graduation petition to the Records Office by published deadlines. (See college catalog for details.)

For More Information

Admissions Office
(708) 974-5355
admissions@morainevalley.edu
www.morainevalley.edu                

Academic Advising Center
(708) 974-5721
advising@morainevalley.edu
www.morainevalley.edu/academicadvising   
Faculty Contact
Michael O'Shea
Office:
L286
(708) 974-5597
osheam25@morainevalley.edu
Department Chair
Theresa Lorenzini
Office: D109
(708) 974-5626 Lorenzini@morainevalley.edu

Information and requirements may change without notice.

 
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