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2011-2012
Beverage Management
Certificate
Curriculum code 1414
General Information                    Restaurant/Hotel Management and Culinary Arts Web site


Required Courses
(18 credit hours)

For information about prerequisites and corequisites, please refer to the catalog.

Suggested Schedule
First Semester

5 Credit Hours

Course

Credit Hours

Title

Notes
RTM-100 2 Food Service Sanitation   
RTM-206 3 Menu Writing and Marketing   
Total: 5

Second Semester
12 Credit Hours

Course

Credit Hours

Title

Notes
RTM-205 3 Beverage Management   
RTM-207 3 Food, Beverage and Equipment Purchasing   
RTM-220 3 Concepts of Hospitality Cost Control    
RTM-231 3 Hospitality Supervision   
Total: 12

Summer Semester
1 Credit Hours

Course

Credit Hours

Title

Notes
RTM-230 1 Hospitality Portfolio   

Total: 1

Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley; submission of graduation petition to the Records Office by published deadlines. (See college catalog for details.)

For More Information

Admissions Office
(708) 974-5355
admissions@morainevalley.edu
www.morainevalley.edu

Academic Advising Center
(708) 974-5721
advising@morainevalley.edu
www.morainevalley.edu/academicadvising
Program Coordinator
Michael O'Shea
Office: M154

(708) 974-5597
osheam25@morainevalley.edu
Department Chair
Theresa Michalow
Office: D109
(708) 974-5626 Lorenzini@morainevalley.edu
Gainful Employment Information
Cost of Program and Loan Debt
Job Outlook Information
 

Information and requirements may change without notice.

 
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