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2014-2015
Beverage Management
Certificate
Curriculum code 1414
General Information                    Restaurant/Hotel Management and Culinary Arts Web site


Required Courses
(19 credit hours)

For information about prerequisites and corequisites, please refer to the catalog.

Suggested Schedule
First Semester

10 Credit Hours

Course

Credit Hours

Title

Notes
BUS-120 3 Business Mathematics   
RTM-100 2 Food Service Sanitation   
RTM-103 2 Basic Food Theory   
RTM-206 3 Menu Writing and Marketing   
Total: 10

Second Semester
9 Credit Hours

Course

Credit Hours

Title

Notes
RTM-205 3 Beverage Management   
RTM-231 3 Hospitality Supervision   
RTM-240 3 Purchasing and Cost Control   
Total: 9

Graduation Requirements
Successful completion of all course requirements and the minimum number of credit hours for the specific certificate; minimum overall grade point average of 2.0 in the courses required for the certificate; at least 50 percent of the certificate hours must be completed at Moraine Valley; submission of graduation petition to the Records Office by published deadlines. (See college catalog for details.)

For More Information

Admissions Office
(708) 974-5355
admissions@morainevalley.edu
www.morainevalley.edu

Academic Advising Center
(708) 974-5721
advising@morainevalley.edu
www.morainevalley.edu/academicadvising
Program Coordinator
Michael O'Shea
Office: M154

(708) 974-5597
osheam25@morainevalley.edu
Department Chair
Theresa Michalow
Office: D109
(708) 974-5626 michalowt@morainevalley.edu
Gainful Employment Information
Cost of Program and Loan Debt
Job Outlook Information
 

Information and requirements may change without notice.

 
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